Khoom noj hauv Fab Kis yog qhov zoo, zoo heev, tab sis kim dua.
Khoom noj hauv Fab Kis
Kev noj zaub mov Fab Kis suav nrog zaub, tshwj xeeb yog cov zaub hauv paus, txhua hom nqaij, ntses thiab cov tais nqaij nruab deg (cw, cw, cw, qwj ntses, oysters).
Cov zaub mov nyiam ntawm Fab Kis yog baguettes, croissants, kua zaub (kua zaub kua zaub, kua zaub kua zaub, kua zaub kua zaub).
Tuaj txog hauv Fabkis, koj yuav tsum tau sim ua kua zaub, Bouillabaisse, kua zaub julienne, Potofe, Saint-Germain.
Txij li cov zaub mov Fab Kis ib txwm xav tias cov tais diav tau kib tsis zoo lossis tsis tau kho cua sov txhua lub sijhawm, thaum tso xaj hauv khw noj mov lossis tsev noj mov, koj yuav tsum hais kom ci, kib lossis rhaub cov nqaij kom zoo.
Los ntawm cov tais diav hauv Fab Kis nws tsim nyog sim Blanquette's veal stew, ntsim nqaij npuas (sartoi yob), Parisian nqaij nyuj ntxiv.
Yuav luag txhua cov tais diav hauv Fab Kis tau ua nrog cov kua ntses, yog li koj yuav muaj lub sijhawm los sim cov kua ntses xws li Bechamel, Espanyol, Hollandaise, Bearnaise, Remoulade.
Fabkis cov cheese tsim nyog tau txais kev saib xyuas tshwj xeeb: ib lub tsev noj mov zoo muaj cov ntawv qhia cheese, yog li txaus siab rau saj thiab tsw ntawm cov cheese hauv zos yuav tsis nyuaj rau koj.
Noj qhov twg hauv Fabkis?
Ntawm koj qhov kev pabcuam:
- tsev noj mov: hauv lawv koj tuaj yeem saj cov tais diav ntawm Fabkis, Italian, Thaib, Suav cov zaub mov (ntau lub tsev noj mov muaj 2 txoj kev xaiv rau xaiv cov ntawv qhia zaub mov: la la carte thiab le-menu);
- brassri (cov chaw noj zaub mov nrawm no yog qhov tseem ceeb rau lawv tus nqi qis thiab ntau lub rooj):
- bistros thiab pubs (lawv nyiam cov neeg tuaj ncig tebchaws nrog kev nrawm ntawm kev pabcuam thiab tus nqi tsim nyog).
Haus hauv Fabkis
Cov dej haus nrov hauv Fab Kis yog cov dej ntxhia, kas fes, qhob noom xim kasfes, kua txiv hmab txiv ntoo, cawv, cawv txiv hmab, cawv txiv hmab.
Kev khav theeb hauv lub tebchaws yog cov txiv hmab txiv ntoo: koj yuav muaj lub sijhawm los saj cov cawv uas ua hauv Burgundy, Champagne, Bordeaux, Laura Valley. Ib qho ntxiv, ntawm no koj tuaj yeem sim Calvados, cider (haus cawv raws li kua), npias, cognac, Panache (npias + txiv qaub), Kir (cawv txiv hmab ua los ntawm champagne lossis cawv dawb), Pastis (haus cawv muaj zog raws li ntawm anise).
Gastronomic ncig saib rau Fabkis
Koj tuaj yeem pib koj qhov kev mus ncig ua noj hauv tebchaws Fabkis los ntawm kev mus xyuas "cheese" qhov chaw ntawm lub tebchaws, suav nrog kev ncig xyuas nrog ncig ncig cawv - nws tsim nyog taug kev mus rau cov nroog xws li Reims thiab Epernay kom saj ntau hom cheese thiab cawv zoo.
Ntawm kev ncig xyuas khoom noj mus rau Burgundy lossis Normandy, koj yuav mus ntsib cheese dairies thiab saj cov qhob cij zoo nkauj. Hauv Provence lossis Brittany, koj yuav mus ntsib cov khw noj mov uas koj yuav tau noj cov nqaij nruab deg, thiab hauv Bordeaux cov khw noj mov koj tuaj yeem kho koj tus kheej rau duck pate thiab foie gras.
Yog tias koj mus so rau Fabkis, koj yuav ua rau koj tus kheej tsis nco qab qhov kev paub, txaus siab rau kev txaus siab ntawm kev ua noj ua haus Fabkis cov txuj ci.
