Cov zaub mov Bulgarian muaj ntau yam sib xws nrog kev ua noj ua haus ntawm Greece, Qaib ntxhw thiab lwm lub tebchaws Balkan.
National cuisine ntawm Bulgaria
Cov zaub tau nthuav dav hauv lub tebchaws - lawv tau siv ob qho tib si tshiab thiab khaws, lawv ci thiab ci hauv cov lauj kaub nrog feta cheese, thiab tseem ua tiav nrog cov nqaij, ntses, mis nyuj, thiab cov khoom qe. Nqaij npuas, yaj, nyuj yog siv rau cov tais diav nqaij. Yog tias koj yog nqaij noj, sim "skara mash" - ntau yam sib txawv ntawm kebabs thiab cutlets uas tau ci. Cov tais diav feem ntau yog tsw nrog cov txuj lom thiab tshuaj ntsuab xws li thyme, nplooj nplooj, kua txob, mint, thiab qej.
Yog tias peb tham txog cov tais diav lom zem, tom qab St. George's Day nws yog ib txwm coj los kho koj tus kheej rau kib yaj, Xyoo Tshiab - ua noj kapama (stew nrog sauerkraut), thiab rau Easter - ncuav qab zib qab zib "kozunaki".
Cov tais diav nrov ntawm Bulgarian cuisine:
- “Shopska zaub xam lav” (nws yog tsim los ntawm txiv lws suav, kua txob qab zib, feta cheese, tshuaj ntsuab, dos);
- "Tarator" (kua kua mis kua zaub nrog cov tshiab cucumbers, qej, crushed walnuts, txiv hmab txiv ntoo vinegar);
- "Gyuvech" (nqaij stewed nrog zaub);
- "Plakia" (ntses stewed nrog zaub);
- "Kavarma" (ci nceb, tswb kua txob, nqaij thiab dos).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Ua ntej mus xyuas cov khw noj mov ntawm Bulgarian cov zaub mov, nws tsim nyog npaj rau qhov tseeb tias cov zaub mov zoo thiab loj yuav tos koj nyob ntawd.
Hauv Sofia, koj tuaj yeem saib "Hajidraganovite Kashchi" (nws raug nquahu kom sim nqaij nrog porcini nceb nrog cov qaub cream, thiab yav tsaus ntuj txoj haujlwm ntawm lub tsev haujlwm no muab rau mloog cov nkauj ntawm Bulgarian suab paj nruas dab neeg), hauv Burgas - hauv " BMS”(ntawm no koj tuaj yeem txaus siab rau cov tais diav Bulgarian, qhov twg sib txuas tus nqi thiab ua tau zoo), hauv Plovdiv - hauv“Dayana”(hauv lub tsev noj mov no koj yuav tsum xaj cov kua zaub txias toritor thiab zaub xam lav zaub qhwv), hauv Nessebar - hauv“Stariat Kesten”(hauv qhov no lub tsev haujlwm koj yuav tau txais kom txaus siab rau menyuam yaj qab thiab Bulgarian cawv) …
Cov chav ua noj hauv Bulgaria
Koj tuaj yeem paub cov tais diav hauv nroog zoo dua ntawm cov chav kawm txawj thiab ua zaub mov noj ntawm cov khw noj mov ntawm Bulgarian cuisine (nws raug nquahu kom nrhiav lub sijhawm ua ntej). Thiab yog tias koj xav kom txaus siab rau qee cov zaub mov muaj xim, koj tuaj yeem mus ntsib ib ntawm Bulgarian lub zos, qhov chaw uas koj yuav tau txais kev kho mob rau nqaij nyuj stew thiab tais ntawm gyuvech, thiab tseem yuav raug tso cai koom nrog hauv cov txheej txheem ua noj.
Nws yuav tsis yog qhov tseem ceeb tuaj rau Bulgaria thaum lub sijhawm Premier International Gastronomic Festival (Kaum Ib Hlis, Bansko) lossis Kev Ntses thiab Mussel Festival (Lub Cuaj Hli, Kavarna), uas cov qhua tuaj yeem tuaj yeem saj cov tais diav ua los ntawm cov khoom no thiab koom nrog kev coj noj coj ua thiab kev lom zem txheej xwm.
