Cambodian cuisine yog dab tsi? Nws taug qab kev cuam tshuam ntawm Nyab Laj, Suav, Laotian thiab Thaib ua noj ua haus.
National cuisine ntawm Cambodia
Cov kua zaub yog nrov nyob hauv Cambodia - lawv tau npaj hauv ntses, nqaij lossis nqaij qaib, ua rau cov hauv paus hniav qhuav thiab cov txuj lom. Ntxiv rau cov kua zaub, cov nqaij qhuav qhuav feem ntau tshwm. Hauv lub tebchaws, ntau lub tais tau npaj siv coriander thiab txiv qaub balm, thiab qee qhov ntxiv nrog cov kua txob. Ntses yog cov qhua nquag nyob ntawm lub rooj: nws ua cov khoom tseem ceeb hauv cov kua ntses ntses (dtrai-chin-nyung), ntses ci nrog mov (nom-trai) thiab ntses ntses (nyok-mam).
Cov zaub mov nrov tshaj plaws yog mov: nws feem ntau yog seasoned nrog tshuaj ntsuab thiab xibtes, txiv laum huab xeeb lossis txiv maj phaub roj. Feem ntau, mov yog kib nrog kua thiab nqaij npuas, siav nrog txiv tsawb, ntses lossis nqaij nruab deg. Tsis muaj tsawg dua yog cov noodles - lawv yog barley, dawb, hmoov txhuv nplej siab, mov, xim av. Cov uas tsis tawm tsam cov zaub mov txawv tuaj yeem sim, piv txwv li, "a -ping" - kab laug sab kib nrog qej thiab ntsev.
Nrov Khmer tais diav:
- Samlarmachu (kua zaub qab zib thiab qaub ua nrog ntses, txiv lws suav thiab txiv puv luj);
- Amok (nqaij lossis nqaij nruab deg nrog zaub, kua ntses kua txiv thiab txiv maj phaub mis nyuj);
- “Kuytheav” (kua zaub kua zaub nrog kua txob, ntses ntses, kua txiv qaub, thiab nqaij lossis nqaij nruab deg kom saj);
- "Lok-lak" (zaub mov nrog stews, qe thiab nplej zom);
- “Trei tien chu goaeme” (kib ntses nrog zaub, ua haujlwm nrog cov ntses qab zib);
- "Norn-bye" (ncuav qab zib nrog txiv hmab txiv ntoo).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Nws tsis yog teeb meem los saj cov zaub mov Khmer hauv Cambodia: muaj ntau lub khw noj mov, cafes thiab tsev noj mov me me hauv lub nroog thiab cov chaw so (nco ntsoov tias kev cai tu cev feem ntau tsis pom hauv cov khw kas fes thiab noj mov).
Hauv Phnom Penh, koj tuaj yeem noj ntawm "K'nyay" (tus nqi siab dua me ntsis hauv lwm qhov, tab sis nws yuav txaus siab rau cov qhua nrog zaub mov Khmer, npaj los ntawm cov khoom lag luam zoo, thiab tseem muaj cov zaub mov tsis noj nqaij), "Lub Tebchaws "(Cov neeg tuaj saib ntawm no lawv kho nrog khoos phis tawj Khmer hloov kho rau Western saj: ntawm no nws tsim nyog sim Khmer curry, ntses amok, prahok nrog qhov tsawg kawg ntawm cov txuj lom ntau dua li qhov qub, thiab yog tias koj tsis nyiam zaub mov ib txwm lossis koj xav tau sim qee yam sib txawv, nws ua rau nkag siab tuaj ntawm no rau txhua hnub Thursday - hmo noj hmo muaj nyob rau lub sijhawm no hauv tsev noj mov) lossis "54 Langeach Sroc" (hauv tsev noj mov Khmer - vaj npias, ntxiv rau npias, koj tuaj yeem saj ntses amok, kib ntsaum lossis qav txhais ceg).
Cov chav ua noj hauv Cambodia
Koj tuaj yeem kawm cov chav ua noj ua haus hauv "Le Tigre de Papier" (Siem Reap), qhov tseeb dua hauv tsev kawm ua noj ua haus, uas tau qhib ntawm lub tsev noj mov no: tom qab mus ntsib Psa Cha kev ua lag luam, koj yuav tau npaj ua ob peb tais diav ntawm Khmer cuisine, ntxiv rau qhia koj yuav ua li cas thiaj tsim nyog thiab ua haujlwm rau lawv (cov tshooj lus kawg 4 teev thiab tau ua ua lus Askiv).
Yog tias koj xav tau, koj tuaj yeem tuaj rau Cambodia thaum lub Plaub Hlis, thaum lub caij Khmer Cuisine Festival.
