Dua li qhov tseeb tias cov zaub mov ntawm Tajikistan muaj cov yam ntxwv zoo ib yam rau kev coj noj coj ua ntawm cov neeg ntawm Central thiab Central Asia, nws muaj xim zoo nkauj thiab tshwj xeeb.
National cuisine ntawm Tajikistan
Lub hauv paus ntawm Tajik cov zaub mov yog nqaij tais ua los ntawm nqaij nees, yaj, nqaij tshis. Thawj qhov kev kawm tsim nyog tau txais kev saib xyuas tshwj xeeb - rau lawv kev npaj, siv cov nqaij lossis inert broth, tsawg dua mis lossis kua zaub. Yog li, koj tuaj yeem sim "naryn" (kua zaub nrog nqaij nees lossis smoked yaj, mij, kua txob thiab dos) lossis "shavlya" (kua zaub nrog mov, dos, menyuam yaj, carrots, kua txob).
Nws yuav tsum tau sau tseg tias zaub nyoos thiab thawj chav kawm feem ntau yog caij nrog kaymak, kurut, thiab suzma. Raws li rau cov txuj lom, cov tais diav hauv zos yog seasoned nrog barberry, saffron, anise, cumin, kua txob liab, ntxiv rau ntsim tshuaj ntsuab hauv daim ntawv ntawm parsley, rajhona, cilantro, dill, dos ntsuab, thiab mint. Hauv Tajikistan, ua ntej noj hmo, cov khoom noj txom ncauj zaub los yog zaub nyoos yuav tsum tau txais kev pab - zucchini, eggplant, radish, txiv lws suav, kua txob, dib, zaub qhwv.
Txij li nws yog kev coj noj coj ua kom xaus kev noj mov nrog khoom qab zib, koj yuav tau txais kev txaus siab ua kua halva nrog txiv ntseej, almonds, vanilla thiab pistachios ("halvaitar"), qab zib ntau nrog cov nplawm nplaum thiab xab npum hauv daim ntawv ntawm qab zib ("nishallo") "), Cov khoom qab zib hauv ib txwm (" pichak ").
Cov tais diav nrov ntawm Tajik cuisine:
- "Osh-tuglama" (zaub mov hauv daim ntawv ntawm mov nplej nrog cov yaj yaj, carrots thiab dos);
- "Sambusa barracks" (puff pastry pies nrog nqaij ntim);
- "Kaurdak" (ci, uas yog siav nrog yaj, qos yaj ywm, txiv lws suav, sautéed keeb kwm, dos thiab kua txob);
- "Shahlet" (Tajik cabbage qaws).
Qhov twg sim Tajik cuisine?
Muaj ntau lub chaw tsim khoom noj hauv Tajikistan - lawv tau pom yuav luag nyob ntawm txhua lub ces kaum. Nws raug nquahu kom ua kom muaj kev tshaib kev nqhis hauv Dushanbe hauv "Amonjon" (hauv chav dej no los ntawm cov tais diav hauv tebchaws koj yuav tau txais kev saj shashlik, manti thiab pilaf, thiab yog tias koj xav tau, ntawm no koj tuaj yeem txaus siab rau hookah hauv qhov chaw zoo) lossis "Dilkushod" (lub teahouse no txaus siab rau cov neeg tuaj saib nrog cov ncuav tandoor, lagman, ua noj raws li cov zaub mov qub, pilaf, tshuaj yej, cov khoom qab zib zoo nkauj, nyiam suab paj nruag).
Cov chav ua noj hauv Tajikistan
Cov chav ua noj ua haus rau cov neeg uas xav tau tuaj yeem muaj nyob hauv ib qho ntawm cov chaw tsim khoom noj khoom haus (qhia ua ntej thaum twg thiab lub sijhawm twg lawv yuav muaj). Yog tias koj xav ua zaub mov Tajik hauv tsev, lees txais kev caw ntawm cov neeg nyob hauv ib cheeb tsam tuaj xyuas (qhia kev txaus siab rau cov tais diav hauv tebchaws thiab thov koom nrog hauv lawv cov kev npaj).
Koj tuaj yeem mus ntsib Tajikistan thaum Lub Culinary Festival (Cuaj Hlis, Dushanbe), qhov twg cov qhua tuaj yeem tuaj yeem saj cov tais diav los ntawm ntau hom zaub mov hauv ntiaj teb, suav nrog Tajik, ntawm tus nqi pheej yig.
