Cov zaub mov hauv Finnish yog qhov xav tau ntawm Finno-Ugric kev coj noj coj ua (thaum npaj cov tais diav hauv zos, cov khoom ntuj thiab cov organic tau siv los ua lub hauv paus).
National cuisine ntawm Finland
Hauv Finland, ntses yog qhov muaj txiaj ntsig zoo - nws tau kib, ci, ntsev, qhuav. Piv txwv li, lawv ua noj ntawm no “graavikirielohi” - zaj sawv trout hauv lawv tus kheej kua txiv, lub ncuav qab zib ua los ntawm cov hmoov nplej tsis muaj kab thiab ntses (“kalekukko”) thiab herring salad (“rosolli”). Cov tais diav ntawm cov nqaij tau npaj los ntawm kev ua si thiab nqaij ntshiv (tus nplaig reindeer hauv cranberry jelly; ib nrab hauv cov kua qaub kua ntses), tab sis txhua qhov xwm txheej, koj yuav tsum tau sim ua Karelian ci ("karyalanpaisti") - sib xyaw zaub ntawm nqaij npuas, nqaij nyuj thiab yaj.
Nrov Finnish tais diav:
- "Kalakeitto" (Finnish ntses kua zaub);
- "Syarya" (tais ntawm cov nqaij ci ci hauv cov tais ntoo);
- "Poronpaisti" (ci nqaij nyuj - qos yaj ywm mashed thiab lingonberries tau txais kev pab nrog nws);
- "Maxalaatikko" (tais zaub mov, txhoov daim siab thiab raisins);
- "Meti" (nruab nrab cov ntses roe nrog qaub cream thiab dos);
- "Maitokalakeitto" (ib lub tais ntawm hiav txwv ntses stewed hauv mis).
Qhov twg mus saj Finnish cuisine?
Hauv khw nojmov Finnish, koj tuaj yeem pom cov zaub mov raws caij nyoog feem ntau: piv txwv li nyob rau lub caij ntuj no koj yuav tau txais kev kho mob rau pea kua zaub, cov tais diav ntses, cov zaub mov muaj txiaj ntsig zoo thiab Christmas ncuav qab zib, nyob rau lub caij ntuj sov - cov tais diav los ntawm cov tub ntxhais hluas cov qos yaj ywm thiab cov txiv hmab txiv ntoo siav, thiab thaum lub caij nplooj zeeg - ua si, chanterelles, tais zaub. Ib feem hauv cov khw noj mov hauv nroog yog qhov loj dua (tsis txhob maj xaj ob peb lub tais ib zaug), yog li ntawd, tau pom 2 tus nqi hauv cov ntawv qhia zaub mov, nco ntsoov tias koj tuaj yeem xaj ib nrab ntawm cov zaub mov.
Nws yuav tsum raug sau tseg tias cov chaw tsim khoom noj tsis muag cawv txhua lub sijhawm (kev muag khoom tau ua los ntawm 09: 00 txog rau thaum raug kaw ntawm lub tsev haujlwm, qhov tseeb dua, ib nrab teev ua ntej lub sijhawm ntawd). Yog tias koj haus luam yeeb, tom qab ntawd koj yuav tsum paub tias nws raug txwv tsis pub haus luam yeeb hauv chav tsev noj mov - koj yuav tsum hno ib ncig hauv cov chav tshwj xeeb.
Hauv Helsinki, koj tuaj yeem ua rau koj tshaib plab hauv Lasipalatsi (txaus siab rau cov qhua nrog zaub mov Finnish raws caij nyoog; lawv tau muab rau ntawm no los zaum hauv chav dav lossis ib ntawm 3 chav - Aquarium, Palm Hall, Helsinki), hauv Tampere - hauv Harald (qhua yog qhia kom sim venison nrog blueberry sauce thiab pine tar ice cream).
Cov chav ua noj hauv Finland
Koj puas xav ua kom paub zoo nrog Finnish zaub mov? Siv chav kawm 5-6 teev ntawm Kokkikoulu Espa Cooking School hauv Helsinki. Hauv Helsinki, koj tuaj yeem koom nrog hauv cov xwm txheej tshwj xeeb rau Hnub Tsev Noj Mov (muaj ib zaug txhua 3 lub hlis): cov neeg uas xav tau muab sijhawm los "qhib" lawv cov kas fes hauv chaw ua si, chaw ua haujlwm, lossis vaj.
Kev mus ntsib Finland tau pom zoo kom ua ke nrog Kev Noj Zaub Zaub Zaub Zaub Zaub Zaub Me Me (Fiskars, Lub Kaum Hli), Delicacy Finland Festival (Helsinki, Lub Yim Hli) lossis Strawberry Festival (Suonenjoki, Lub Xya Hli).
