Austrian zaub mov yog ib qho yooj yim-rau-npaj zaub mov uas puv thiab qab.
National cuisine ntawm Austria
Pies, nqaij thiab ntses tais diav, hnyuv ntxwm, kua zaub ua lub luag haujlwm tseem ceeb hauv Austria. Hauv lub xeev Tyrol, lawv tau kho rau dumplings nrog txiv hmab txiv ntoo thiab qos yaj ywm, nrog rau cov tais ci, uas suav nrog hmoov nplej, nqaij minced, nqaij npuas kib thiab qos yaj ywm (“South Tyrolean grestle”), hauv Carinthia - ci ntses ntses thiab dumplings nrog tsev cheese, hauv Salzburg - Salzburg dumplings thiab nceb tais, hauv Styria - stewed nqaij nrog txuj lom.
Cov zaub mov Austrian muaj cov tais diav npaj nrog tib lub txuj ci, tsis hais thaj tsam twg. Piv txwv li cov tais diav, suav nrog schinkenfleckerln (mij nrog nqaij npua, cheese, qe) thiab Viennese schnitzel (qhob cij kib hauv kib roj).
Cov tais diav Austrian nrov:
- "Erdepfelgulyash" (stew ntawm Jerusalem artichoke thiab nqaij);
- "Boychel" (stew ua los ntawm lub plawv thiab lub ntsws);
- "Kutelgrestl" (tshwj xeeb tau npaj cov nqaij npuas kib);
- "Kazerkrainer" (hnyuv ntxwm stuffed nrog cheese);
- "Tafelspitz" (ib lub tais ntawm stewed lossis kib nqaij nyuj nrog ntxiv ntawm cov qos yaj ywm thiab kua txiv horseradish);
- "Leberknedlsuppe" (nqaij nyuj nqaij nyuj nrog daim siab ua pob).
Qhov twg mus saj Austrian cuisine?
Puas yog mus lob mus noj tom cov khw hauv nroog? Koj yuav tsum paub tias lawv muaj cov ntawv qhia zaub mov tag nrho, zaub mov noj su, zaub mov ib hnub thiab tshwj xeeb 2-3 chav kawm txhua hnub. Hauv ib lub nroog twg hauv lub tebchaws, nws tsim nyog mus ntsib ib lub taverns (Buschenschenke), uas ua haujlwm hnyuv ntxwm, kua zaub tuab, hams, lub teb chaws pies nrog cov khoom sib txawv.
Hauv Vienna, koj tuaj yeem saib mus rau hauv Figlmuller (hauv lub tsev noj mov no koj tuaj yeem txaus siab rau Viennese schnitzel loj tshaj plaws thiab qab tshaj plaws, uas cov qhua tau txais cov zaub xam lav zaub xam lav nrog thawj hnav khaub ncaws, thiab rau cov khoom qab zib lawv tau txaus siab rau saj ntawm Viennese strudel), hauv Graz - hauv Magnolia (ntawm no lawv ua cov tais diav zoo los ntawm Austrian -Mediterranean cov khoom xyaw - eggplant pate, zaub xam lav nrog cws thiab txiv lws suav, nqaij nyuj sirloin nrog qab zib), hauv Salzburg - hauv "Carpe Diem" (hauv lub tsev haujlwm no Austrian thiab European cov tais diav tau txais kev pab) hauv "cones" qhov no siv tsis yog rau cov khoom qab zib nkaus xwb, tab sis kuj yog rau cov chav kawm tseem ceeb, thiab koj yuav tsum tuaj ntawm no rau "tshais qab zib" lossis "ntsim tshais", ua haujlwm thaum 08:30 txog 11:00).
Cov chav ua noj hauv Austria
Hauv ib lub tsev noj mov hauv Vienna, cov neeg uas xav tau yuav raug caw mus rau chav ua noj ua haus - lawv yuav raug qhia paub yuav ua li cas ua noj 3 lub tais qub, tom qab ntawd noj hmo nrog cawv txiv hmab thiab ua tais diav ("cov tub ntxhais kawm" yuav tau txais daim ntawv pov thawj ntawm kawm tiav ntawm qhov kev kawm thiab nthuav tawm nrog lub tsho uas muaj npe).
Kev mus rau Austria tuaj yeem teem sijhawm ua ke nrog Gourmet Festival (Vienna, Tsib Hlis), uas cov qhua yuav tau qhia rau kev ua noj ua haus ntawm cov cheeb tsam sib txawv ntawm lub tebchaws thiab yuav saj cov tais diav ib txwm muaj.
