Cov zaub mov hauv Belgian yog ua raws li kev coj noj coj ua ntawm Dutch, Fabkis thiab German ua noj ua haus. Ib qho ntxiv, nws tau cuam tshuam los ntawm kev ua noj ua haus medieval: qee cov tais diav yog sib tov ntawm qab zib thiab qab los yog qab zib thiab qaub qab (thaum ua noj, lawv tau tsw qab nrog tshuaj ntsuab, mustard, txuj lom).
National cuisine ntawm Belgium
Cov kua zaub yog cov nyiam nyob hauv Belgium: taum kua zaub nrog cov hnyuv ntxwm, kua zaub champignon, ntses ntses salmon. Lawv feem ntau ua noj oysters nyob rau hauv decoction ntawm celery, kib mussels, luav hauv npias, qab zib pies nrog cheese, nqaij nrog mustard thiab zib ntab nrog cov txiv hmab txiv ntoo ntsim.
Lub luag haujlwm tshwj xeeb hauv lub tebchaws tau muab rau qhob noom xim kasfes - ntawm no koj tuaj yeem saj tsis tsuas yog xim dub thiab dawb, tab sis kuj yog qhob noom xim kasfes nrog thyme, txiv qaub balm lossis zaub basil, ntxiv rau mus ntsib cov khw chocolate uas lawv nyiam goose pâté nrog chocolate tsaus thiab cawv, ntses nrog cov qhob noom xim kasfes, dej khov nrog cov qhob noom xim kasfes kub.
Nrov Belgian tais diav:
- "Waterzoy" (lauj kaub tais diav nrog nettle, tarragon thiab mint sauce);
- "La lws suav-cw" (tais zaub qhwv thiab txiv lws suav, hnav khaub ncaws nrog mayonnaise);
- "Brussels medallions" (lawv tau ua los ntawm nqaij npuas lossis nqaij nyuj siab);
- "Flemish carbonate" (nqaij npuas lossis nqaij nyuj tenderloin soaked hauv npias thiab kib nrog prunes);
- "Flamish" (ib lub tais ntawm stewed nqaij qaib nrog txiv hmab).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Hauv Belgium, ntau lub chaw tau qhib uas lawv npaj cov tais diav Belgian thiab cov tais diav raws li cov zaub mov hauv tebchaws. Yog tias koj txiav txim siab mus ntsib cov khw kas fes hauv zos thiab cov khw pastry, ntawm no koj tuaj yeem xaj kom muaj zog kas fes lossis Belgian qhob noom xim kasfes, ntxiv rau txaus siab rau cov ncuav qab zib tshaj plaws.
Koj puas xav txuag nyiaj? Ua tib zoo saib xyuas cov zaub mov ceev hauv zos - Fabkis kib nrog mayonnaise (frits), uas tau muag ntawm cov kiosks (cov tsho sib sib zog nqus).
Cov neeg uas yuav mus rau cov chaw tsim khoom noj yuav tsum txiav txim siab tias lawv feem ntau qhib thaum 12:00 thiab ua haujlwm txog 15:00, tom qab ntawd lawv kaw mus txog thaum noj hmo (nws kav txij 18:00 txog 22:00, tom qab uas koj tuaj yeem ua tau noj hauv tuav ua haujlwm kom txog thaum ib tag hmo).
Hauv Brussels, saib "C'est Bon C'est Belge" (ntawm no koj yuav tau txais kom txaus siab rau qhov qub Belgian tsev ua zaub mov hauv daim ntawv ntawm cov nqaij pob nrog cov kua txiv lws suav, volovanov thiab chocolate mousse), hauv Bruges - hauv "t'Huidevettershuis" (cov qhua tau txais kev kho kom zoo rau cov tais diav hauv daim ntawv ntawm cov kua zaub Flemish, cov qhob cij hauv tsev thiab cov luav kib), hauv Antwerp - hauv "Matty" (ntau cov tais diav hauv lub tsev noj mov Belgian no raws caij nyoog, uas txhais tau tias thaum xaj khoom xws li cov tais diav, koj tuaj yeem paub tseeb tias lawv yuav npaj rau koj nrog cov khoom xyaw tshiab).
Cov chav ua noj hauv Belgium
Hauv ib qho ntawm Brussels cov khw noj mov, koj yuav raug caw tuaj koom chav ua noj ua haus, qhov uas koj yuav kawm paub yuav ua li cas ua noj cov kua zaub Flemish, Zaub xam lav Liege los ntawm qos yaj ywm, luav, braised hauv npias thiab lwm yam tais diav.
Tuaj txog hauv Belgium tuaj yeem npaj rau Kev Ua Yeeb Yam "Saj ntawm Antwerp" (Lub Yim Hli), Brussels Chocolate Week (Kaum Ib Hlis), Fabkis Fries Festival (Brussels, Kaum Ib Hlis-Kaum Ob Hlis), Gastronomic Festival "Culinaria" (Brussels, Tsib Hlis-Rau Hli), Chocolate Festival (Bruges, Kaum Ib Hlis-Kaum Ob Hlis).
