Cov zaub mov ntawm Morocco tau tsim nyob rau hauv kev cuam tshuam ntawm Berber, Mediterranean, African, Moorish gastronomic kev coj noj coj ua: qaub, qab zib thiab tart qab yog sib haum ua ke ntawm no (pies qab zib nrog ntses puv, duck nrog zib ntab thiab hnub tim, ntses nrog tangerines tuaj yeem sib txawv los ntawm kev sib koom ua ke yam tsis tau xav txog).
National cuisine ntawm Morocco
Tagine sawv tawm ntawm cov tais diav Moroccan nto moo - nws tau noj yuav luag txhua hnub. Cov zaub mov no yog cov zaub uas cov zaub, nqaij, txiv hmab txiv ntoo qhuav thiab txhua yam txuj lom tau ntxiv (nws tau siav hauv cov tais diav hauv av). Seasonings xws li nutmeg, turmeric, av qhiav, thiab kua txob tau siv dav. Cov zaub mov tseem ceeb ntawm pluas su yog cov kua zaub tuab thiab ntxim nyiam - Moroccan ntses kua zaub, ntsim nqaij qaib kua zaub, qhob cij kua zaub thiab lwm yam tau muab rau ntawm lub rooj. Txhua pluas noj tsis tiav yog tsis muaj cov tais diav nqaij, uas tau ua tib zoo ntxig nrog cov txuj lom thiab tshuaj ntsuab uas muaj ntxhiab (yaj nrog qhuav apricots qhuav, prunes thiab hnub tim; nqaij qaib ua nrog cov txuj lom thiab tshuaj ntsuab).
Nrov Moroccan tais diav:
- Couscous (steamed pob kws, nplej los yog semolina);
- "Batinjaan" (zaub xam lav nrog txiv kab ntxwv thiab kib eggplants, seasoned nrog lws suav ntses);
- "Harira" (kua zaub kua zaub nrog zaub, legumes, coriander thiab lwm yam txuj lom);
- "Pastilla" (ncuav qab zib nrog qe, almonds thiab nqaij);
- "Jej-emshmel" (nqaij qaib nrog txiv qaub thiab txiv ntseej).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Txawm tias muaj tseeb tias nyob hauv ntau lub nroog hauv tebchaws lawv tsis siv cov tais diav (zaub mov tau suav nrog 3 tus ntiv tes ntawm sab xis thiab lub ncuav ncuav), txawm li cas los xij, hauv qhov chaw uas cov neeg ncig tebchaws feem ntau poob rau hauv, cov qhua tau siv riam, diav thiab diav rawg.
Hauv Rabat, koj tuaj yeem mus ntsib "Dar Zaki" (nws raug nquahu kom sim tagine ntawm no), hauv Agadir - "Tsev noj mov Daffy" (lub tsev noj mov no ua cov tais diav loj: cov qhua tau pom zoo kom txaus siab rau harira kua zaub thiab squid zaub xam lav, ntxiv rau xaj cov cawv zoo rau cov zaub mov qab. nthuav tawm hauv cov npe cawv hauv zos), hauv Marrakech - "Dar Essalam" (los ntawm cov tais diav hauv tebchaws, cov neeg tuaj saib ntawm no tau kho rau couscous, tagine, pastilla, cov khoom qab zib sab hnub tuaj, thiab tseem zoo siab lawv nrog cov nkauj Moroccan nyob. thiab seev cev hauv plab), hauv Casablanca - "Al Mounia" (Pab cov zaub mov Moroccan ib txwm muaj thiab cawv zoo, lub tsev noj mov no nrov nrog cov neeg hauv zej zog thiab cov neeg ncig tebchaws zoo ib yam, yog li sau phau ntawv zoo ua ntej).
Chav ua noj hauv Morocco
Cov uas txaus siab rau Moroccan cov zaub mov tuaj yeem raug caw tuaj koom Tajine Cookery Class in Marrakech: hauv 4 teev lawv yuav raug qhia txog kev kos duab ntawm kev ua qee cov tais diav qub ("cov tub ntxhais kawm" yuav qhia yuav xaiv cov txuj lom zoo li cas rau lawv) thiab mint tshuaj yej. Ib qho ntxiv, tus kws ua zaub mov npaj taug kev hla Marrakech bazaar rau lawv.
Hauv Morocco, koj tuaj yeem tuaj koom rau Cherry Festival (Lub Rau Hli, Fez), ART Culinary Arts Festival (Kaum Ib Hlis, Fez, Tangier), Honey Festival (Kaum Ob Hlis, Agadir).
