Cov zaub mov hauv Crimea yog tus yam ntxwv los ntawm qhov tseeb tias tus nqi ntawm cov zaub mov ntawm ceg av qab teb yog qhov sib txawv: ze rau ntawm ntug hiav txwv dej hiav txwv tau txais cov chaw tsim khoom, kim dua yog tus nqi hauv lawv.
Khoom noj khoom haus hauv Crimea
Traditional Crimean cuisine yog Crimean Tatar. Qhov sib txawv ntawm cov zaub mov no feem ntau yog vim qhov uas nws tsim los cuam tshuam los ntawm kev coj noj coj ua ntawm Turkey, Greece, Ukraine, Ltalis, Russia thiab lwm lub tebchaws.
Cov tais diav zoo ntawm Crimean Tatar cov zaub mov yog cov zaub qhwv (cov nqaij minced tau qhwv rau hauv ob lub zaub qhwv thiab txiv hmab txiv ntoo nplooj) thiab cov kua txob.
Dej haus hauv Crimea
Cov neeg hauv nroog nyiam haus tshuaj yej, kas fes nrog qab zib lossis mis. Ntau yam txiv hmab ntau yam tau cog hauv Crimea, yog li ntawm no koj tuaj yeem txaus siab rau saj ntawm ntau yam cawv, vermouths thiab cognacs.
Cov neeg nyiam cawv dawb yuav nyiam Sauvignon, Chardonnay, Aligote, Sylvaner, cawv liab - Pinot Fran, Merlot, Cabernet, thiab cawv txiv hmab liab - Muscats ntawm Heraclea thiab Alcadar.
Ib qho ntxiv, cov cawv txiv hmab tau coj lub koob meej mus rau Crimea, yog li nws tsim nyog sim xws li vermouths li "Monastic Treat" thiab "Bouquet of Crimea" (lawv muaj tshuaj ntsuab Crimean).
Yog tias koj mus rau Crimea ntawm kev ncig xyuas cawv, koj yuav muaj hmoo txaus mus ntsib tsev khaws puav pheej caw cawv thiab cawv txiv hmab, thiab cawv txiv ntoo hauv qab. Ntawm no koj tseem tuaj yeem yuav ntau lub raj mis ntawm cov cawv zoo tshaj plaws ntawm Crimean ceg av qab teb.
Lwm cov dej haus Crimean ib txwm yog cognac: cov npe zoo tshaj plaws tau tsim los ntawm Koktebel cog.
Txhawm rau zam kev yuav cov khoom cuav, nws raug nquahu kom yuav cov dej cawv hauv khw muag khoom lag luam.
Qhov zoo tshaj plaws wineries ntawm Crimea
Gastronomic ncig saib mus rau Crimea
Hauv kev ncig xyuas zaub mov ntawm Crimea, koj yuav tsis tsuas yog saj cov zaub mov nplua nuj hauv tebchaws, tab sis kuj tseem sim ua zaub mov rau lawv: koj tuaj yeem ua qhov no ntawm cov chav kawm ua los ntawm kws ua zaub mov ntawm cov khw noj mov zoo tshaj plaws (lawv yuav zoo siab qhia rau koj paub ntawm kev ua zaub mov hauv zos thiab dej qab zib).
Yog tias koj xav tau, koj tuaj yeem mus rau ib qho me me trout ua liaj ua teb nyob ntawm ko taw ntawm Ai -Petri - ntawm no koj yuav kawm paub txog qhov tshwj xeeb ntawm kev ua liaj ua teb ua haujlwm, saib yuav ua li cas trout tau loj hlob, thiab, ntawm chav kawm, saj cov ntses tshiab uas tau ntes.
Qhov twg thiab yuav noj dab tsi hauv Crimea
Koj tuaj yeem noj hauv Crimea hauv khw noj mov, tsev noj mov, khoom noj txom ncauj, chav noj mov tus kheej, uas tau qhib rau hauv txhua lub nroog. Cov ntawv qhia zaub mov ntawm cov tsev lag luam no muaj ntau yam - ntawm cov kev pabcuam ntawm cov neeg so haujlwm:
- Lavxias cov tais diav (dumplings, okroshka);
- Caucasian tais diav (khachapuri, barbecue);
- Cov tais diav Crimean (pasties, samsa);
- Ukrainian tais diav (borsch, dumplings);
- European zaub mov (entrecote, Fabkis kib).
Hauv txhua lub nroog Crimean chaw so koj tuaj yeem saj cov pasties, cov dev kub lossis pizza hauv cov khw muag khoom noj sai sai (kiosks lossis chaw muag khoom), thiab hauv txoj kev noj mov koj tuaj yeem txaus siab rau barbecue, ci txiv lws suav thiab eggplants.
