Cov zaub mov hauv Hong Kong feem ntau yog ua los ntawm cov zaub mov Cantonese, uas yog tus yam ntxwv qab (cov tais diav feem ntau yog ci lossis maj mam kib thiab kib kom khaws cov txiaj ntsig zoo ntawm cov zaub mov tshiab).
National cuisine ntawm Hong Kong
Feem ntau ntawm cov tais diav hauv nroog tsis tuaj yeem hu ua rog thiab ntsim, txawm hais tias hauv Hong Kong nws tsis tiav yog tsis npaj cov tais diav uas muaj cov kua txob thiab qhiav. Cov zaub mov hauv Cantonese yog qhov sib xyaw ua kom yooj yim: ntses, kua thiab qab zib thiab kua ntses pab kom ua tiav qhov no. Hauv Hong Kong, kho koj tus kheej rau lobsters, urchins hiav txwv, oysters, tortoiseshell thiab ntses ntses ntses ntses ntses, thiab lwm yam qab zib. Rau cov uas muaj cov hniav qab zib, sim cov kua nplaum dub nrog cov txiv maj phaub mis thiab cov txiv hmab txiv ntoo txawv hauv Hong Kong, txiv puv luj, thiab txiv nkhaus taw jelly.
Nrov Hong Kong tais diav:
- tingzai porridge (ua los ntawm mov, nqaij npuas, txiv laum huab xeeb, squid thiab ntses);
- "Pun choi" (ib lub tais ntawm ntau cov khoom xyaw - nqaij npuas, cw, eel qhuav, nqaij qaib, nceb, Suav radish, ginseng thiab lwm tus, uas tau teeb tsa ua txheej thiab nchuav nrog cov kua zaub - nws yog ib txwm muaj los pib noj mov los rau saum txheej, thiab xaus nrog hauv qab, yam tsis tau sib xyaw cov khoom xyaw);
- "Kung pao" (tais hauv daim ntawv ntawm nqaij qaib nrog txiv laum huab xeeb);
- "Dim sum" (ib lub tais hauv daim ntawv ntawm steamed Suav dumplings nrog cov sib txawv sib txawv).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Txaus siab rau zaub mov noj? Mus rau qhov chaw muag khoom qhib - Cov neeg lag luam hauv Hong Kong yuav muab koj cov ntses txiav rau ntawm cov pas, cov noodles, cov ntses ntses, cov ceg qaib, cov taum paj kib. Saib xyuas cov khw muag khoom cim nrog daim ntawv lo "QTS" (tau txais los ntawm Hong Kong Pawg Neeg Saib Xyuas Kev Ncig Tebchaws los ntawm Kev Xeem Khoom Noj) - cov zaub mov zoo thiab qab heev, thiab cov khoom noj khoom haus yuav raug nqi raws li tus nqi sau nqi.
Ntau lub tsev noj mov tuaj yeem nkag mus rau hauv cov khaub ncaws hnav, tab sis hwm thiab kim kim teeb tsa txoj cai hnav khaub ncaws nruj (txheeb xyuas qhov no thaum xaj lub rooj).
Txhawm rau kom txaus siab rau kev tshaib kev nqhis hauv Hong Kong, "Tim Ho Wan" (lub tsev haujlwm muaj npe nrov rau qhov qis tus nqi thiab qhov zoo tshaj plaws dim hauv nroog) lossis "Man Wah" (ntawm no koj yuav tsum sim ntses ntses thiab txaus siab rau cov khoom qab zib hauv daim ntawv ua kom siav pears thiab tangerines) haum rau Hong Kong.
Chav ua noj hauv Hong Kong
Hauv Hong Kong, Martha Sherpa cov chav ua noj ua haus yuav qhia cov uas xav kawm paub txog kev ua noj ua haus hauv Suav teb thiab qhia lawv yuav ua li cas ua noj dim sum, ci nqaij npuas ci nqaij npuas kib, thiab pob qe puv lub pob.
Koj tuaj yeem mus ntsib Hong Kong thaum lub sijhawm "Wine & Dine" gastronomic Festival (Kaum Ib Hlis), qhov twg cov neeg tuaj saib yuav tos tos los ntawm cov chaw muag khoom noj nrog cov txuj ci ua noj ua haus (cov pavilions tshiab tshwm sim txhua xyoo, piv txwv li, "Cov Khoom Tshiab" lossis "Sweet Pavilion") thiab cov cawv zoo tshaj plaws, jazz thiab pop ua yeeb yam, kev qhia ua zaub mov thiab cawv thiab nthuav qhia.
