Noj mov hauv Tajikistan tsis muaj teeb meem: koj tuaj yeem nrhiav chaw noj yuav luag txhua lub sijhawm. Tab sis kev nplua nuj ntawm kev xaiv cov tais diav yog nyob ntawm qhov loj ntawm kev sib hais haum - qhov loj dua nws yog, qhov dav dua. Piv txwv li, hauv Dushamba koj yuav pom ntau lub cafes thiab canteens muab lawv cov qhua tuaj noj mov nrog rau ntau yam tais diav sib txawv, thaum nyob ntawm txoj kev Pamir Highway, hauv cov khw hauv zos, koj tsuas tuaj yeem muab ib lub kua zaub.
Khoom noj khoom haus hauv Tajikistan
Kev noj zaub mov ntawm Tajiks suav nrog txiv hmab txiv ntoo, zaub, nqaij (yaj, nqaij tshis, nqaij nyuj, nqaij qaib, game), mov, legumes, kua zaub, khoom ua hmoov. Tajiks nyiam caij lawv cov tais diav nrog anise, saffron, barberry, cilantro, cumin, parsley, dos ntsuab, thiab dill.
Tajiks nyiam cov hmoov nplej ntau heev: cov poj niam hauv zos tsis tu ncua ua cov ncuav qab zib tiaj, txhuam ntoo, lagman, ugro. Txhawm rau npaj cov tais diav, Tajiks siv qe, khoom siv mis nyuj, zaub, tshuaj ntsuab, thiab nqaij. Lawv nyiam cov tais diav yog manti, cov nqaij minced pies (sambusa), ntau hom nqaij noodles (lagman, shima).
Hauv Tajikistan, nws tsim nyog sim barbecue; "Kazy" (lub teb chaws nees nqaij hnyuv ntxwm); kabobs (ib lub tais ntawm cov nqaij hauv av - menyuam yaj); kaurdak (Tajik ci); shahlet (Tajik cabbage qaws); pilaf; yaj los yog tshis nqaij kua zaub nrog zaub, qej thiab zaub basil (“shurbo”).
Thiab cov uas muaj cov hniav qab zib yuav muaj tseeb zoo li cov khoom qab zib hauv zos - halva, txhuam ntoo, ncuav qab zib qab zib, pichak (cov khoom qab zib ib txwm), nishallo (zoo li cov kua ua los ntawm cov qe dawb, qab zib thiab hauv paus hauv paus).
Qhov twg noj hauv Tajikistan? Ntawm koj qhov kev pabcuam:
- cafes thiab tsev noj mov;
- Western-style zaub mov nrawm nrog kib thiab hamburgers;
- oshkhons thiab teahouses (canteens hauv tebchaws).
Cov dej haus hauv Tajikistan
Cov dej haus nrov ntawm Tajiks yog tshuaj yej (ntsuab, dub), shirchay (tshuaj yej nrog mis nyuj), sherbets (txiv hmab txiv ntoo decoctions nrog qab zib), ayran (qaub mis).
Raws li kev haus cawv, vodka, brandy, cawv, champagne thiab npias yog nrov ntawm no.
Gastronomic ncig saib rau Tajikistan
Yog tias koj xav tias cov tais diav ntawm Tajik cov tais diav rov ua dua cov tais diav ntawm cov neeg ntawm Central thiab Central Asia, koj yuav tsum mus ncig ua zaub mov noj mus rau Tajikistan kom ntseeg ntawm qhov txawv.
Koj tuaj yeem saj cov tais diav hauv tebchaws hauv ntau qhov chaw tsim khoom noj hauv zos, tab sis nws zoo dua yog mus ntsib ib ntawm Tajik tsev neeg (lawv ua siab zoo rau cov qhua ntawm lawv lub tebchaws). Ntawm no koj yuav raug kho rau ntau yam tais diav qab, thiab, tau kawg, tshuaj yej ntsuab, uas yuav muab rau koj hauv lub tais, ntxiv rau koj yuav tau txais kev txaus siab rau txiv hmab txiv ntoo, ncuav qab zib tiaj thiab khoom qab zib nrog tom tshuaj yej.
Hauv Tajikistan, koj yuav tsis tsuas yog pom Lake Karakul, Pamir roob system, kho cov pob zeb hauv av, cov duab qub ntawm Zoroastrianism, tab sis kuj saj pilaf (muaj ntau dua 400 zaub mov txawv rau cov tais diav hauv tebchaws no) thiab lwm yam tais diav hauv tebchaws.
