Cov zaub mov Polish tau cuam tshuam los ntawm Western European thiab Slavic cov zaub mov, tab sis txhua lub tais ntawm cov zaub mov no muaj ntau yam thiab txaus siab, thiab cov txuj lom thiab cov txuj lom tau ntxiv rau lawv kom tsawg kawg.
National cuisine ntawm Poland
Tsis muaj qhov tseem ceeb me me hauv tebchaws Poland yog thawj chav kawm, ntawm cov kua zaub nrog ntxiv ntawm cov txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo, zaub, ntshav Goose thiab txuj lom ("chernina") sawv tawm. Ntawm cov chav kawm thib ob, "bigos" muaj npe nrov, uas tau npaj hauv ntau txoj hauv kev, tab sis nws cov khoom tsis sib xws yog cov txuj lom, nceb, zaub qhwv, nqaij haus, thiab cawv txiv hmab. Qee zaum bigos tau ntxiv nrog mov, zaub lossis prunes.
Ntses ntses kuj tau coj lub yeeb koob rau Polish zaub mov: piv txwv li, ntawm no koj tuaj yeem txaus siab rau pike perch yob, ci pike, herring nrog qaub cream sauce, thiab tua ntses kua zaub. Raws li rau cov zaub mov sab, lub luag haujlwm no yog ua los ntawm taub dag pancakes, buckwheat porridge, ci qos yaj ywm, dumplings nrog qos yaj ywm.
Cov tais diav nrov ntawm Polish cuisine:
- "Zurek" (kua zaub nrog nqaij smoked, qe thiab txuj lom ntawm qaub cream);
- "Hlodnik" (okroshka seasoned nrog beetroot kvass);
- "Ib nrab-wines volove" (ib lub tais ntawm nqaij nyuj fillet nrog nceb ntses);
- "Zrazh" (stew nrog qaub cream sauce);
- "Ges" (goose ci nrog txiv apples);
- "Makovets" (ncuav qab zib nrog poppy puv).
Sab saum toj 10 Polish tais diav
Qhov twg sim cov zaub mov hauv tebchaws?
Koj puas txaus siab rau cov peev nyiaj tsim khoom noj? Nrhiav "cov khoom noj mis nyuj" (Bar Mleczny) - koj tuaj yeem noj tau ntawm no ntawm tus nqi txaus nyiam (cov sijhawm ua haujlwm ntawm hnub ua haujlwm: txij thaum 07:00 txog 18: 00-20: 00, thiab hnub so ntawm 09:00 txog 17:00). Thaum mus xyuas cov khw noj mov hauv Polish, koj yuav tsum coj mus rau hauv tus account tias lawv ua zaub mov ntau dua.
Hauv Warsaw, nws yuav tsis yog qhov zoo tshaj plaws mus ntsib "Amber Room" (ntawm no koj yuav raug hais kom saj cov tais diav Polish hauv kev txhais lus niaj hnub no; koj tuaj yeem tuaj ntawm no rau kev lag luam noj su ntawm hnub ua haujlwm ntawm 12: 00-15: 00, raws li zoo li xaj cov tais diav tsis yog los ntawm lub caij nyoog (alacarte), tab sis kuj yog cov zaub mov qab, uas suav nrog 7 tais diav) lossis “Barbakan” (hauv cov tsev noj mov no cov qhua yuav pom cov zaub mov Polish, tus nqi pheej yig thiab kev pabcuam zoo), hauv Krakow - “Pod Aniolami "(ntawm no cov qhua tau kho rau cov tais diav qub Polish hauv daim ntawv ntawm cov hnyuv ntxwm hauv tsev thiab haus luam yeeb Goose mis nrog txiv pears thiab cranberries), hauv Zakopane -" Przy Mlynie "(hauv lub tsev noj mov no koj tuaj yeem txaus siab tsis yog Polish cov tais diav, tab sis kuj ua rau koj tus kheej nyiam) nyob rau hauv qhov chaw ntawm ib lub zos Polish).
Cov chav ua noj hauv tebchaws Poland
Ntawm chav kawm ua noj ua haus hauv Krakow, cov neeg uas xav tau yuav koom nrog cov chav kawm master thiab khoom noj txom ncauj los ntawm kev koom ua ke npaj cov tais diav Polish (bigos, liab borsch, flaky) hauv qhov chaw zoo nrog lub suab nkauj zoo.
Kev mus ntsib Poland yuav tsum tau npaj rau lub Rau Hli rau Malopolska Taste Festival (Krakow), Kev Ua Zaub Mov Hauv Zos (Lodz), thiab Europe nyob rau Fork Culinary Festival (Wroclaw).
