Cov zaub mov Brazilian yog ib hom kev ua noj ua haus ntawm Portuguese, Khab, Fab Kis thiab African zaub mov, tab sis nws cov tub ntxhais tseem yog cov zaub mov Brazilian tseeb.
Brazilian national cuisine
Lub tebchaws feem ntau ua noj "karuru" (ib lub tais ntawm cov cw ntsev thiab zaub nrog cov kua ntses) thiab "cascino de carangeiju" (roob ris nrog cov txuj lom). Raws li cov zaub mov ib sab, mov, taum, qos yaj ywm lossis tapioca feem ntau yog siv (txhua yam uas tau ua rau ntau yam kua ntses). Hauv tebchaws Brazil, tshuaj ntsuab thiab zaub tau siv dav - ntawm no xibtes tua tau ntsev los yog pickled, tsawb nrog nqaij qaib yog kib lossis kib, taum nrog ntau yam khoom xyaw yog kib hauv roj.
Yog tias peb tham txog qhov tshwj xeeb ntawm Brazilian cov zaub mov uas muaj nyob hauv thaj tsam sib txawv, tom qab ntawd, piv txwv li, nqaij jerky, cws stewed nrog tshuaj ntsuab, lobsters hauv txiv maj phaub mis nyuj yog nrov nyob rau sab qaum teb sab hnub tuaj; thiab nyob rau sab hnub poob - cov nab kuab cov tais diav.
Cov tais diav Brazilian nyiam:
- "Feijoada" (zaub tais dub taum, qej, kua txob, nqaij qhuav, nqaij npuas, hnyuv ntxwm smoked);
- "Guazado de tartaruga" (stewed vaub kib phaj);
- "Sarapeteu" (zaub tais ntawm lub plawv nqaij npuas nqaij thiab lub siab nrog kua txob, dos thiab txiv lws suav);
- "Kokhinya" (kib qos yaj ywm cov khoom ntim nrog nqaij npuas lossis nqaij qaib);
- Takaka (tuab kua zaub daj nrog qej thiab cws qhuav);
- "Embalaya" (zaub thiab nqaij stew nrog cov ntses kub).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Qee lub tsev noj mov ua rau aperitif, yog li yog tias koj tsis xav kom suav nrog hauv koj daim nqi, koj tuaj yeem xa cov khoom qab zib rov qab los. Txij li ib feem ntawm qee cov tais diav hauv Brazilian chaw tsim khoom noj tau tsim rau ob, koj tuaj yeem nyab xeeb kawm ib chav kawm tseem ceeb rau ob. Nyiam, hais txog yuav tsum tau ua los ntawm cov khw noj mov churrasco (tshwj xeeb hauv kev ua noj nqaij): ntawm no koj tuaj yeem noj ntau npaum li koj nyiam, them rau kev nkag thiab dej haus.
Hauv Sao Paulo, koj tuaj yeem mus ntsib "Capim Santo" (cov qhua raug kho nyob ntawm no nrog kib tuna, tapioca khoom qab zib, cw nrog txiv maj phaub mis nyuj sauce), hauv Rio de Janeiro - "Doce Delicia" (ntawm no lawv ua cov tais diav hauv tebchaws hauv daim ntawv ntawm zaub xam lav nrog papaya thiab salmon hauv cov kua ntses, ntxiv rau chocolate ncuav qab zib nrog Brazilian kas fes), hauv El Salvador - "Ki -Mukeka" (tshwj xeeb ntawm lub tsev noj mov no yog moqueca tais ntawm cov nqaij nruab deg stewed hauv cov txiv maj phaub nrog cov txuj lom).
Cov chav ua noj hauv Brazil
Hauv tebchaws Brazil, uas yog nyob hauv Ouro Preto, koj tuaj yeem kawm 5-hnub ua zaub mov noj ntawm Academy of Cooking thiab Lwm Yam Kev Lom Zem, uas yuav qhia cov uas xav ua zaub mov Brazilian. Ib qho ntxiv, chav kawm no cuam tshuam nrog kev mus ncig ua lag luam, qab zib thiab cog kas fes.
Thaum twg kuv tuaj yeem tuaj rau Brazil? Tuaj txog yog tsim nyog npaj, piv txwv li, rau "saj ntawm Brazil" kev ua zaub mov noj (Tsib Hlis-Lub Rau Hli).
