Fabkis cov zaub mov yog ua raws cov khoom tshiab thiab zoo. Cov zaub mov tau npaj kom txhua yam khoom khaws nws tus yam ntxwv tom qab ua noj. Thawj chav kawm hauv Fabkis yog dos kua zaub thiab leek puree kua zaub nrog qos yaj ywm. Bouillabaisse tuab ntses kua zaub yog nrov heev.
Khoom nrov
Lub teb chaws tus kws ua zaub mov siv nqaij nyuj, nqaij nyuj, menyuam yaj, ntses, game thiab nqaij qaib. Ntau lub tais tau npaj los ntawm cov dej ntshiab thiab ntses hiav txwv: ntses carp, cod, pike, halibut, thiab lwm yam. Oysters yog nrov heev - cov zaub mov zoo tshaj plaws hauv Fabkis raws li ntau tus neeg noj qab haus huv. Cov molluscs no tau loj hlob ntawm cov ntoo cog lossis ntes tau hauv cov cheeb tsam tshwj xeeb. Ca Fabkis oysters yog xaiv madder, belon thiab arcachon. Oysters raug muag los ntawm qhov hnyav thaum lub caij nplooj zeeg. Lawv noj nqaij nyoos thiab tshiab. Ib rab riam tshwj xeeb yog siv los qhib lub dab dej. Thaum qhib, lub oyster yuav tsum tau nchuav nrog kua txiv qaub rau qhov tsw thiab ua kom tsis huv. Tom ntej no, koj yuav tsum tau noj nws, nqus nws tawm ntawm lub plhaub thiab txaus siab rau saj oyster. Raws li Fab Kis kev coj noj coj ua, cov tais diav no yuav tsum tau muab ntxuav nrog cawv txiv hmab lossis cawv dawb.
Fab Kis nquag siv zaub xws li taum ntsuab, qos yaj ywm, zaub ntsuab, txiv lws suav, dos ntawm ntau yam, eggplants, celery, zaub xas lav, artichokes, thiab lwm yam. Cov neeg nyob hauv Fab Kis ua tib zoo saib xyuas cov cheese. Lawv npaj lawv los ntawm yaj, tshis thiab nyuj mis nyuj. Muaj qhov nyuaj, muag muag, rog, hnub nyoog thiab lwm yam cheese uas muag. Muaj ntau hom cheese: Gruyere, Roquefort, Conte, Cantal, Camembert, thiab lwm yam. Cheese suav nrog ntau yam tais diav hauv Fabkis. Tsis tas li ntawd, nws kuj tau ua haujlwm ua ntej khoom qab zib thiab nrog cawv txiv hmab.
Cov kua ntses yog ib feem nto moo ntawm cov zaub mov hauv tebchaws. Ntau dua 3000 cov kua ntses sib txawv tau npaj hauv lub tebchaws. Cov kws ua zaub mov Fab Kis txawj npaj zaub mov noj. Nqaij nyuj, nqaij npuas, yaj thiab lwm yam nqaij yog stewed, kib, hau thiab ci. Cov zaub mov classic yog steak nrog qos yaj ywm kib. Yuav luag nyoos steak nrog lub teeb ci yog qhov tshwj xeeb tshaj yog ntawm cov neeg hauv zos.
Ntau yam pates yog pluas mov qab. Lawv tau npaj los ntawm nqaij luav, nqaij npuas, nqaij qaib thiab nqaij npuas daim siab, partridge thiab os. Hauv cov txheej txheem ntawm kev npaj ntau yam khoom, kws ua zaub mov ntxiv ib pawg tshuaj ntsuab lossis "pob paj ntawm garni" rau lub lauj kaub. Nws ua rau cov zaub mov siav muaj qab heev. Cov pawg muaj cov nplooj nplooj, cov txiv hmab txiv ntoo thiab zaub txhwb qaib. Nws raug tshem tawm ntawm cov tais zaub mov.
Nta ntawm lub rooj hauv tebchaws
Cov tais diav Fabkis tau siv nrog ntuj cawv. Feem ntau, cov cawv ib nrab thiab qhuav tau muab tso rau ntawm lub rooj, xws li Burgundy, Provencal, Cansi, Chablis, Medoc, Sauvignon, thiab lwm yam Caw tau ntxiv rau cov khoom thaum ua noj. Qee cov zaub mov txawv tau sau ntxiv rau cov kua zaub. Cov cawv cawv me me feem ntau qaug cawv thaum noj su thiab noj hmo, ua ke nrog cov dej ntxhia thiab kua txiv hmab txiv ntoo. Cov ntsuj plig uas nquag siv tshaj plaws yog kua txiv vodka lossis calvados.
