Khoom noj khoom haus hauv Ethiopia yog qhov tshwj xeeb los ntawm qhov tseeb tias hauv cov nroog loj koj tuaj yeem saj ob qho tib si hauv zos thiab thoob ntiaj teb cov zaub mov (cov nqi zaub mov hauv lub tebchaws yog nruab nrab).
Khoom noj khoom haus hauv Ethiopia
Ethiopian cov zaub mov tau cuam tshuam los ntawm kev ua noj ua haus ntawm cov tebchaws nyob sib ze (Somalia, Eritrea). Nws qhov sib txawv tseem ceeb nyob ntawm qhov tsis muaj tais diav thiab tais diav - hloov ntawm lawv, siv lub ncuav (ncuav ncuav), thiab siv txhua yam txuj lom, uas yog siv rau lub caij yuav luag txhua lub tais thiab dej qab zib (cardamom, thyme, saffron, mustard, kua txob liab, zaub basil, coriander).
Kev noj zaub mov hauv Ethiopian suav nrog nqaij, ntses, zaub, txiv hmab txiv ntoo, legumes.
Hauv tebchaws Ethiopia, koj yuav tsum tau noj ib lub tais ntawm cov qe thiab cov dos, seasoned nrog cov txuj lom ("wat"); kib nqaij hauv cov ntses ເຜັດ (“tybsy”); steamed nqaij nrog ntses thiab zaub hauv zos ("bryndo"); qe nyob rau hauv African style (toasted qhob cij nrog nqaij npua thiab mos mos-hau qe rau saum).
Cov neeg nyiam txawv txawv yuav tuaj yeem saj "akpolukaza" - ib lub tais uas ua los ntawm cov xibtes thiab ntau hom kab mob; kab laug sab thiab locusts kib hauv cov txiv maj phaub roj; nqaij ntawm nab, nabqaib thiab khej.
Thiab cov uas muaj cov hniav qab zib yuav tsum sim ua txiv hmab txiv ntoo (lawv saj zoo ib yam li qhob cij), tshiab thiab txiv hmab txiv ntoo hauv qab zib, jelly, mousse.
Yuav noj qhov twg hauv Ethiopia?
Ntawm koj qhov kev pabcuam:
- lub tebchaws, Suav, Khab, Italis cafes thiab tsev noj mov;
- Tsev noj mov thiab lwm lub tsev noj zaub mov nrawm.
Cov zaub mov hauv nroog tsis tuaj yeem hu ua noj qab haus huv thiab qab, vim tias feem ntau hauv kev tsim khoom hauv tebchaws, cov qhua tau txais cov ntses ntau dhau, cov zaub ntau dhau thiab cov nqaij stewed. Ib qho ntxiv, hauv Ethiopian cov khw noj mov, nws tsis yog qhov yooj yim rau cov zaub mov tsis sib xws ntawm nag hmo kom kib hauv roj rau hnub tom ntej, yog li "tsim" zaub mov tshiab.
Dej haus hauv Ethiopia
Cov dej haus Ethiopian nrov yog kas fes, tshuaj yej, kua txiv, mis ntxhuav, barley npias (tella), cawv dawb thiab liab, zib ntab-tshuaj ntsuab moonshine (taj).
Hauv lub tebchaws, koj tuaj yeem thiab yuav tsum tau haus npias hauv lub hoobkas thiab ib yam twg koj yuav tsum tsis txhob sim npias hauv tsev (nws muaj qhov iab, thiab qee yam feem ntau ntab hauv cov tais diav uas nws tau nchuav).
Khoom noj khoom haus ncig mus rau Ethiopia
Ntawm kev ncig xyuas zaub mov ntawm Ethiopia, koj tuaj yeem tsis tsuas yog saj txawv thiab txawv txawv cov tais diav hauv tebchaws, tab sis kuj koom nrog hauv kev ua koob tsheej nrog haus kas fes (kev ua yeeb yam no tau ua hauv Ethiopian cafes thiab tsev noj mov, nrog rau hauv tsev ntawm cov neeg nyob hauv zos).
Cov hnub so hauv Ethiopia yog lub sijhawm zoo los mus ncig ua si ib puag ncig (African savannahs, cov tiaj ua si hauv tebchaws, txwv tsis pub muaj hav zoov, pas dej, dej tsaws tsag), saib kev ntseeg, kev coj noj coj ua thiab keeb kwm yav dhau los ntawm thaj chaw Addis Ababa, Lalibela thiab Gondar, saj cov khoom noj qab nyob zoo ntawm Ethiopian cuisine.
