Cov zaub mov Kaus Lim Qab Teb yog cov zaub mov qab heev, nto moo rau nws ntau yam: zaub, nqaij nruab deg thiab kua zaub feem ntau tuaj ntawm lub rooj.
National cuisine ntawm South Kauslim
Lub hauv paus ntawm Kauslim zaub mov yog mov, uas tau npaj txhua txoj hauv kev: piv txwv li, ib tus tuaj yeem paub qhov txawv ntawm cov nplej zom zom ("txiv") thiab cov mov nplej ("chhaltok"). Nyiam, nws tsim nyog tham txog Kauslim kua zaub - hauv Kaus Lim Qab Teb, "maeuthan" (ib lub tais hauv daim ntawv ntawm cov kua ntses ntsim), "sundubu chige" (tais hauv daim ntawv kua kua ua los ntawm qwj ntses thiab qe qe), "Twenjan chige" (kua zaub tuab ua los ntawm cov kua txiv hmab txiv ntoo uas muab tso ua ke). Yog tias koj txaus siab rau cov khoom qab zib, tom qab no koj yuav muaj kev txaus siab rau cov khoom qab zib lossis cov txiv hmab txiv ntoo hauv cov kua qab zib, ntxiv rau "khodukwacja" ncuav qab zib.
Nrov Korean cov tais diav:
- Bulgogi (nqaij nyuj kib tshaj qhov qhib hluav taws);
- "Kimpap" (qhaub cij ua los ntawm mov, omelet thiab zaub);
- "Khemul chongol" (ntsev ntsev nrog nqaij nruab deg);
- "Oktomkui" (kib hiav txwv carp);
- "Kalbi" (zaub mov hauv daim ntawv ntawm kib nqaij npuas lossis nqaij nyuj tav);
- Takkalbi (stew ntawm nqaij qaib, seaweed, mov thiab qos yaj ywm).
Qhov twg sim cov zaub mov Kauslim?
Thaum tso xaj hauv khw noj mov Kauslim, koj yuav tsum tau npaj rau qhov tseeb tias koj yuav tau txais mov lossis noodles, kua zaub (feem ntau nws tau ua los ntawm cov nqaij nyug zaub nyoos, yog li cov zaub yuav muaj qab ntxiag) thiab zaub xam lav nrog cov zaub mov xaj. Pom lub phaj nrog cov zaub liab nyob rau ntawm koj xub ntiag, koj yuav tsum nyob ntawm koj tus neeg saib xyuas - zaub mov ntsim dhau, tsw qab nrog kua txob liab, tuaj yeem ua rau lub plab nyob sab Europe. Yog tias koj txiav txim siab sim ua cov tais nqaij dev, koj yuav muaj peev xwm pom lawv tshwj xeeb hauv cov khw noj mov kim (qee hom tsiaj dev tau siv rau ua noj, tshwj xeeb yog yug rau kev tua).
Koj tuaj yeem txaus siab koj qhov kev tshaib kev nqhis hauv Seoul hauv "Myeongdong Kyoja" (caw cov qhua kom saj cov tais diav Kauslim zoo nkauj, ntxiv rau xaj cov khoom noj su lossis tais diav los ntawm kws ua zaub mov) lossis "Si-Wha-Dam" (ntawm no cov neeg tuaj saib tau kho cov ncuav ncuav nrog bulgogi, kimchi, noodles nrog kua zaub).
Cov chav ua noj hauv South Kauslim
Hauv Seoul, koj yuav raug caw tuaj koom chav kawm ua noj ua haus (ib pab pawg tau tsim los ntawm 3-7 tus neeg, zaj lus qhia siv sijhawm 2-3 teev thiab ua hauv Kauslim, Askiv lossis Lavxias) ntawm kev npaj zaub mov hauv tebchaws-kimchi. Tom qab cov tais diav tau ua tiav nrog koj txhais tes raws li tus kws ua zaub mov qhia, koj yuav tau txais kev saj nws, ntxiv rau hnav khaub ncaws hauv Kauslim Teb chaws Hanbok ib pab tub rog, thiab ntes koj tus kheej hauv nws daim duab.
Ib qho kev mus rau Kaus Lim Qab Teb tuaj yeem teem sijhawm ua ke nrog Goisan Red Pepper Festival (Lub Yim Hli), txoj haujlwm uas suav nrog khaws cov kua txob sau, sib tw ntawm cov neeg ua teb thiab ua noj, thiab kev sib tw nuv ntses liab qab; Ntses Success (Busan, Plaub Hlis); Kauslim Ginseng Success (Seoul, Kaum Ib Hlis); Trout Festival (Pyeongchang, Kaum Ob Hlis-Lub Ib Hlis); Crab Festival (Uljin, Lub Ob Hlis-Peb Hlis).
