Monaco cuisine yog zaub mov cuam tshuam los ntawm Fabkis thiab Italian zaub mov.
National cuisine ntawm Monaco
Monegasque cuisine yog ua raws ntses, zaub, txiv hmab txiv ntoo thiab cov tais diav hauv hiav txwv. Ntawm cov tais diav ntses, "bouillabaisse" sawv tawm - tais uas yog ntses kua zaub ua los ntawm liab mullet, trigly thiab scorpion ntses nrog ntxiv ntawm cw, roj txiv ntseej, qej, txiv lws suav, txuj lom (cumin, saffron, sage), thiab Qhov kawg ntawm kev ua noj dawb caw dawb tau nchuav rau hauv nws (rau "bouillabaisse" tau ua haujlwm nrog "rui" ntses - nws feem ntau kis rau ntawm qhob cij).
Thaum so haujlwm hauv tus thawj tswj hwm, koj yuav tsum tau sim ua banya qhaub cij (cov khoom xyaw tseem ceeb: anchovies, qe hnyav, capers, zaub xas ntsuab, txiv lws suav thiab txiv ntseej, thiab txiv ntseej roj yog siv ua khaub ncaws). Lwm qhov khoom noj txom ncauj ntau hauv Monaco yog kib qhob cij (lawv tau noj ob qho tib si raws li kev noj mov ywj pheej thiab raws li tom nrog lub ntsiab lus tseem ceeb), piv txwv li, "fougas" (flatbread nrog txiv ntseej, dos thiab nqaij npuas kib) lossis "panini" (qhob cij, ua ntej -fried, nrog nqaij npua).
Cov tais diav nrov ntawm Monaco cuisine:
- "Pisaladier" (ncuav qab zib nrog ntxiv ntawm anchovies, dos thiab txiv ntseej);
- Anchowad (mashed anchovies nrog txiv ntseej roj thiab capers);
- "Supion" (zaub mov ua los ntawm cov kib kib kib lossis squid);
- "Lepe e pake" (yob uas muaj nqaij npua ci, ua haujlwm nrog cov kua ntses);
- "Porchetta" (ib lub tais ntawm npua me me uas muaj qej, dos thiab tshuaj ntsuab uas muaj ntxhiab).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Hauv Tus Thawj Coj ntawm Monaco, cov neeg taug kev yuav pom cov khw noj mov ua haujlwm hauv cheeb tsam Mediterranean cov zaub mov. Ntawm no lawv yuav muaj sijhawm los mus ntsib ob qho tib si kim, tsev noj mov zoo nkauj tiag tiag thiab lub tsev haujlwm uas muaj chaw nyob zoo dua.
Hauv Monte Carlo, koj yuav tsum saib mus rau hauv "Le Vistamar" (cov qhua tau hais kom ua kev lom zem ntawm cov khoom qab zib uas tsis tshua muaj nyob hauv daim ntawv ntawm cw thiab zaub kebabs nrog cov txuj lom, ntxiv rau cov nqaij seahorses), "Le Saint Benoit" (ntawm no lawv ua zaub mov nrog txhua yam kua ntses, foie gras, grilled sea bass) lossis Tsev Noj Mov Joel Robuchon (sim lub tsev noj mov tshwj xeeb - yaj nqaij thiab mashed qos yaj ywm; caramelized quail nrog truffle gravy).
Cov chav ua noj hauv Monaco
Cov uas xav tuaj yeem tuaj koom chav kawm ua zaub mov noj ntawm "L'Orange" lub tsev noj mov, qhib ntawm "Monte-Carlo Bay Hotel & Resort": tom qab kev qhia qhia ua ntej, lawv yuav raug hais kom txav mus rau qhov xyaum ua, uas lawv yuav raug qhia kom ua noj 1 lub tais los ntawm cov ntawv qhia zaub mov noj thiab siv nws li qub. Thiab thaum kawg, "cov thwjtim" yuav tau txais lub tais no nrog rau cov cawv uas haum.
Kev mus ntsib Monaco yog qhov tsim nyog npaj rau Lavxias lub caij noj zaub mov zoo (Lub caij ntuj no - Lub Ob Hlis, Lub Caij Ntuj Sov - Lub Rau Hli), qhov uas cov neeg tam sim no tuaj yeem paub nrog kev nthuav qhia zaub mov zoo ntawm cov kws ua zaub mov zoo los ntawm Monaco thiab Russia.
