Txawm hais tias qhov tseeb tias cov zaub mov hauv Croatian tau tsim nyob rau hauv kev cuam tshuam ntawm kev coj noj coj ua ntawm nws cov neeg nyob ze, nws tau khaws nws tus kheej tsw thiab tus kheej.
National cuisine ntawm Croatia
Yog tias peb tham txog thawj chav kawm, tom qab ntawd hauv tebchaws Croatia, cov kua zaub qab nrog cov nqaij nyuj lossis nqaij qaib yog muaj nyob rau hauv siab (dumplings, noodles lossis mov feem ntau ntxiv rau lawv). Yog tias koj xav tau, koj tuaj yeem sim ua kua zaub lws suav, nthuav tawm ua kua zaub kub nrog txiv lws suav, txhuv thiab txuj lom.
Thiab yog tias peb xav txog cov zaub mov ntawm cov cheeb tsam ib leeg, tom qab ntawd ntawm ntug dej hiav txwv Adriatic lawv nyiam ua zaub mov "brodet" (ntses stew nrog cov txuj lom thiab cawv liab), "rijot dub" (nqaij nruab deg, ntses thiab ntses txiav ntses) thiab "prshatari" (a cov zaub mov raws cov roob ris), thiab hauv Thaj Chaw Nruab Nrab - “prshut” (cov nqaij npuas qhuav qhuav) thiab “whiskovacca begavice” (zaub mov ntawm yaj nrog mis nyuj qaub). Raws li rau cov tais diav, qos yaj ywm, asparagus, artichokes, nplej zom lossis ntau hom zaub qhwv feem ntau yog ntxiv rau nqaij thiab ntses tais diav.
Nrov Croatian tais diav:
- "Pashticada" (nqaij nyuj stew nrog kua txiv hmab txiv ntoo thiab dumplings);
- "Purechaprsa" (qaib ntxhw mis nrog cov khoom ua si cov khoom ua si);
- "Manistra od dobicha" (taum thiab kua zaub pob kws);
- "Midzhmur skagibanitsa" (qab zib puff pastry nrog tsev cheese, poppy noob, kua thiab txiv ntseej);
- "Kulen" (hnyuv ntxwm nrog nqaij npuas txhoov, txuj lom thiab paprika).
Qhov twg sim ua zaub mov Croatian?
Yog tias koj txiav txim siab noj ntses hauv cov khw noj mov tseeb, coj mus rau hauv tus account cov zaub mov ntses tau muab faib ua pawg, uas yog vim li cas cov tais diav sib txawv hauv tus nqi (cov zaub mov kim tshaj plaws tau txiav txim siab tsis txaus). Cov chav kawm tshwj xeeb suav nrog dorada, ntses hiav txwv, ntses liab, mackerel nees thiab mackerel yuav raug nqi me ntsis. Ib qho ntxiv - txhawm rau zam kev poob nyiaj txiag, thov nco ntsoov tias hauv cov ntawv qhia zaub mov tus nqi tau qhia rau 100 g, thiab tsis yog rau ntses tag nrho.
Hauv Dubrovnik, koj tuaj yeem noj tom ntawm "Revelin" (sab hauv ntawm lub tsev lag luam yog kev sib xyaw ua ke ntawm cov qauv niaj hnub thiab nruab nrab, ntawm no koj tuaj yeem saj cov tais diav Croatian ib txwm thiab qhuas qhov pom kev hla lub nroog chaw nres nkoj), hauv Split - ntawm "Konoba Kod Joze" (cov qhua ntawm konoba raug kho rau cov nplej zom nrog qwj nplais thiab risotto (risot) nrog nqaij nruab deg, thiab cov uas xav tau noj hmo ntawm qhov qhib dav thaum yav tsaus ntuj sov lub caij ntuj sov) lossis "Konoba Matejuska" (ntawm no cov neeg tuaj xyuas txaus siab rau cov zaub xam lav nrog octopus thiab pickled tuna, nrog rau cov cawv hauv tsev), hauv Zagreb - hauv "Didov San" (kev tsim tshwj xeeb hauv nqaij nyuj thiab yaj tais npaj raws li cov zaub mov ib txwm muaj, ntxiv rau Dalmatian cuisine). Cov lus qhia: yog tias koj txiav txim siab tawm "lus qhia" rau tus neeg tos zaub mov, tsis txhob muab nws tso rau ntawm lub rooj, tab sis muab tus kheej rau hauv koj txhais tes.
Cov chav ua noj hauv Croatia
Cov uas xav kawm paub paub txuj ci ua zaub mov hauv Croatian tuaj yeem mus ntsib Lub Chaw Ua Zaub Mov Kul IN (Sisak): cov tub ntxhais kawm yuav muaj kev cob qhia (80% ntawm lub sijhawm kawm), ntsib nrog cov kws ua zaub mov noj qab nyob zoo, mus ntsib cov chaw ua liaj ua teb thiab cov chaw tsim khoom noj hauv zos.
Kev mus ntsib Croatia yog tsim nyog npaj rau Lub Limtiam Ntawm Cov Tsev Noj Mov (Zagreb, Lub Peb Hlis), Cherry Festival (Lovran, Lub Rau Hli), thiab Fish Festival (Koprivnica, Lub Peb Hlis).
