Cov zaub mov Asian yog cov nyiam ua zaub mov noj ntawm cov neeg nyob rau sab av loj ntawm Asia (cov zaub mov hauv zos muaj npe nrov rau nws qhov txawv txav thiab muaj ntau haiv neeg).
National cuisine ntawm Asia
Neeg Esxias zaub mov txawv los ntawm nws cov ntxhiab tsw thiab txuj lom, thiab qhov tseem ceeb ntawm cov zaub mov no yog kev siv cov tais diav dav. Piv txwv li, hauv Is Nrias teb cov nplej nplej ntev basmati yog qhov nyiam dua, hauv Nyij Pooj - hloov cov nplej, hauv Thaib teb - nplaum ntev -nplej jasmine nplej. Raws li cov tshuaj ntxiv, qhiav, kua txiv maj phaub, ntses ntses, seasoning chili, curry muab tshuaj feem ntau siv. Piv txwv li, hauv Suav teb, cov tais diav tau sib xyaw nrog fennel, anise, lub hnub qub anise, Sichuan kua txob, thiab hauv Kauslim, kib noob hnav ntxiv rau yuav luag txhua lub tais.
Tab sis txhawm rau kom nkag siab zoo dua li cov zaub mov Asian yog dab tsi, nws raug nquahu kom xav txog cov zaub mov ntawm ib lub tebchaws. Yog li, hauv Japanese zaub mov, sushi, ntses hauv batter ("tempura") thiab cov nqaij nruab deg kebabs ("kushiyaki") tau tuav siab, hauv Thaib - "tom yam kung" (zaub mov hauv daim ntawv ntawm cov ntsim qab zib thiab qaub) kua zaub ntawm nqaij qaib nrog ntses thiab nqaij nruab deg), hauv Suav - Peking os thiab nqaij npuas hauv qab zib thiab qaub, hauv Uzbek - pilaf.
Nrov Asian tais diav:
- "Basma" (stew ntawm nqaij nyuj, lws suav, eggplant, qos yaj ywm, dos, carrots, qej, txuj lom);
- "Shurpa" (kua zaub nrog nqaij broth nrog zaub thiab txuj lom);
- "Norimaki" (zaub mov hauv daim ntawv ntawm Japanese zaub qhwv yob nrog mov thiab ntses, uas tau qhwv hauv seaweed);
- "Miso" (kua zaub raws miso muab ua los ntawm taum, barley, txhuv thiab nplej);
- Pad Thai (ib lub tais ntawm mov nplej, txiv ntseej, kib cw, taum, kua txob, kua txiv qaub, ntses ntses, taum paj, qej).
Qhov twg sim Asian cov zaub mov?
Koj nyob qhov twg ntawm hnub so, koj tsis zoo li muaj teeb meem nrhiav cov khw noj mov hauv Asian - cov khw qhib txhua qhov chaw uas koj tuaj yeem saj cov tais diav ntawm Nyij Pooj, Nyab Laj, Thaib, Khab thiab lwm yam zaub mov.
Hauv Npas Npav, koj tuaj yeem noj tom Tsev Noj Me (ntawm no cov qhua tau muab saj Parma ham yob thiab scallops; txiv hmab txiv ntoo garnish thiab nqaij nruab deg nrog Asian txuj lom; prunes soaked hauv chaw nres nkoj), hauv Vung Tau - ntawm Lan Run (hauv cov ntawv qhia zaub mov, cov qhua yuav pom cov neeg Esxias thiab cov tais diav ntawm European cov zaub mov, thiab cov tais ntawm kib crab nrog cov cheese puv thiab cov ntses tau pom zoo kom saj), hauv Hong Kong - hauv T'ang Tsev Hais Plaub (hauv lub tsev noj mov no nws raug nquahu kom sim kib eel. nrog txiv qaub thiab zib ntab ntses, ntxiv rau ci oysters).
Cov chav ua noj hauv Asia
Cov neeg so haujlwm hauv Beijing yuav raug caw mus rau lub tsev noj mov "Mama's Lunch Beijing", nyob ze ntawm Tuam Tsev ntawm Confucius: chav ua noj rau cov neeg ncig tebchaws tau npaj ntawm no - tus kws ua zaub mov yuav qhia lawv txog kev ua zaub mov hauv tebchaws, qhia txog qhov zais cia ntawm kev ua zaub mov ib txwm muaj (lub sijhawm kawm yog 3 teev, thiab cov chav kawm tau qhia ua ntej hauv xov tooj).
Ib qho kev mus rau Asia tuaj yeem teem sijhawm ua ke nrog Seafood Festival (Phuket, Lub Yim Hli), Oyster Festival (Tokyo, Lub Peb Hlis), Khoom Noj thiab Wine Festival (Hong Kong, Kaum Ib Hlis).
