Cov zaub mov Malaysian yog kev sib cuam tshuam ntawm kev coj noj coj ua ntawm Tuam Tshoj, Thaib, Is Nrias teb thiab lwm lub tebchaws.
National cuisine ntawm Malaysia
Ib txwm muaj mov nyob ntawm lub rooj hauv zos - tsis muaj ເຊື້ອ, stewed nrog txiv maj phaub mis nyuj, sib xyaw nrog txiv tsawb thiab lwm yam txiv hmab txiv ntoo, kib nrog zaub thiab txuj lom. Ib qho ntxiv, txhuv yog siv los ua cov noodles, chips, puddings, thiab cov khoom ci. Ntses thiab nqaij nruab deg feem ntau yog ua noj hauv Malaysia: piv txwv li, zaub xam lav zaub xam lav, kua zaub ntses ntses ntses, thiab nasi kandar ntses curry feem ntau nyiam ntawm no. Lemongrass, txiv qaub nplooj thiab kua txiv tau ntxiv rau hauv cov kua ntses rau cov nqaij thiab ntses nrog cov ntse citrus saj, thiab feem ntau, kom tau txais qhov tshwj xeeb saj, cov tais diav tau ntxiv nrog mint, qhiav hauv paus, cilantro, turmeric.
Cov tais diav Malaysian nrov:
- "Laksa" (ntsim kua zaub raws li txiv maj phaub mis, kua zaub tuab, cws, ntses, nqaij qaib, taum paj, noodles, curry);
- Rendang (twm, yaj, lossis nqaij qaib, marinated hauv cov txuj lom sib xyaw ua ke thiab tom qab ntawd ci hauv cov txiv maj phaub mis nyuj);
- "Char kuway tau" (ib lub tais ntawm kib cov nplej, cov qe, cov noob taum, cov cw, cov hnyuv ntxwm qhuav, cov kua nrog butter thiab kua ntses);
- “Gado gado” (zaub xam lav raws cov noob taum, cov noob xyoob, txiv laum huab xeeb, kua txob kub thiab kua txiv maj phaub);
- "Ekor" (ntsim nyuj tis qab kua zaub);
- "Murtabak" (nqaij puv pancakes).
Qhov twg sim ua zaub mov Malaysian?
Txij li Malaysia yog ib lub tebchaws Muslim, nws tsis tuaj yeem nrhiav cov nqaij npuas thiab cov dej cawv hauv txhua lub tsev noj mov. Txhawm rau txuag nyiaj, koj tuaj yeem noj tom tsev hais plaub zaub mov lossis chaw muag khoom hauv txoj kev (rau cov nyiaj npib xwb koj tuaj yeem tau txais zaub mov txawv). Yog tias koj txiav txim siab mus ntsib lub tsev noj mov kim, nco ntsoov tias muaj, raws li txoj cai, cov ntsiab lus ntawm 10% suav nrog hauv daim nqi.
Txhawm rau kom txaus siab rau kev tshaib kev nqhis hauv Kuala Lumpur, koj tuaj yeem saib "Saloma" (ntawm no cov qhua tau txais kev kho mob rau Neeg Esxias, tshwj xeeb yog cov tais diav Malaysian, nrog rau kev lom zem nrog kev seev cev ntawm cov neeg ntawm Malaysia thiab qhia nrog kev koom tes ntawm pab pawg ua yeeb yam.), hauv Penang - hauv "Cafe Ping Hooi" (ntawm no lawv npaj qhov zoo tshaj plaws char kuwai tau, thiab ntawm no kib qe qe ntxiv rau nws).
Cov chav ua noj hauv Malaysia
Yog tias koj xav ua zaub mov Malaysia ib txwm, koj yuav tuaj yeem ua tiav koj cov phiaj xwm ntawm La Zat Malasian Cooking Class (Kuala Lumpur): kev ua haujlwm ua noj ua haus tau muaj nyob ntawm no txhua hnub txij hnub Monday txog Saturday thaum sawv ntxov (cov lus qhia yog lus Askiv), nyob rau hauv uas cov qhua tau qhia kom ua noj 3 tais
Nws ua rau nkag siab mus ntsib Malaysia thaum lub sijhawm Malaysia Gourmet Festival (Kuala Lumpur, Lub Kaum Hli).
