Singapore cov zaub mov yog zaub mov uas suav tias yog ib qho muaj txiaj ntsig tshaj plaws, tab sis nws tsis yooj yim rau ib leeg tawm ntawm cov tais diav hauv tebchaws, txij li kev coj noj coj ua ntawm lub nroog-xeev no yog kev sib xyaw zaub mov ntawm cov neeg sib txawv (Khab, Suav thiab Malaysia tsev kawm ua noj ua haus tau muaj kev cuam tshuam loj heev).
National cuisine ntawm Singapore
Muaj 2 yam khoom siv thoob ntiaj teb uas nquag siv - txhuv thiab mij, uas tau hau, ua noj nrog zaub, nqaij nruab deg lossis nqaij. Piv txwv li, ib lub tais xws li kib noodles nrog nqaij nyuj, nqaij qaib lossis nqaij nruab deg hauv cov kua zaub nrog ntxiv cov zaub, txuj lom thiab nceb tau npaj ntawm no. Txhawm rau muab cov zaub mov tshwj xeeb saj, lawv tau ua tiav nrog cov kua txob, curry, qhiav, qej, qej, ntxiv rau kua thiab qab zib thiab qaub Suav kua ntses. Raws li rau cov nqaij nruab deg, hauv Singapore lawv tau kib hauv wok, ci rau ntawm cov hlua hlau, ua noj nrog cov kua ntses sib txawv, ua los ntawm lawv cov sushi thiab sashimi. Cov uas muaj cov hniav qab zib yuav tsum paub tias ntawm no koj tuaj yeem txaus siab rau txiv tsawb pancakes nrog cov kua qab zib, cov txiv hmab txiv ntoo txawv, "jelly" tapioca pob hauv mis …
Nrov Singaporean tais diav:
- Thosai (khoom qab zib ua los ntawm lentil lossis nplej hmoov nrog cov nqaij, txiv hmab txiv ntoo lossis zaub);
- "Sat" (mini -kebabs ua los ntawm ntau hom nqaij marinated - lawv tau ua nrog mov thiab kua txiv txiv laum huab xeeb);
- bak kut teh kua zaub (nws tau npaj rau ntawm cov nqaij npuas tav nrog cov txuj lom sib txawv - mov lossis noodles tau txais nrog nws);
- "Ayam buah keluak" (tais ntawm nqaij qaib thiab nqaij npuas nrog ntxiv cov txiv ntseej keluak);
- "Laksa lemka" (kua zaub nrog txiv maj phaub mis nyuj, noodles, tshuaj ntsuab, qee zaum nrog taum paj thiab lwm yam khoom xyaw).
Qhov twg sim ua zaub mov Singaporean?
Yog tias koj txaus siab rau cov khw noj mov kim, tom qab ntawd lawv feem ntau muab fusion zaub mov, suav nrog kev coj noj coj ua ntawm cov zaub mov hauv ntiaj teb, tsim kev hloov pauv los ntawm cov kws ua zaub mov nto moo. Ib qho ntxiv, tsis txhob hnov qab txog txoj cai hnav khaub ncaws - nws raug nquahu kom mus rau qhov chaw tsim khoom tsis yog khaub ncaws hnav.
Koj puas xav txuag nyiaj? Ua tib zoo saib ntawm txoj kev noj mov thiab tsev hais plaub zaub mov.
Hauv tebchaws Singapore, nws tsim nyog mus ntsib Huang Jia (cov qhua hauv tsev noj mov raug kho rau cov tais nqaij nruab deg, kib kib nrog qwj nplais, txiv qaub-txiv maj phaub paj npleg), East Coast Seefood Center (cov qhua tuaj yeem xaiv cov ntses nyiam thiab cov nqaij nruab deg ntab hauv cov thoob dej yug ntses, tom qab. uas lawv tau ua tiav ntawm lub qhov muag ntawm cov neeg siv khoom) lossis "Quayside Sea Food" (nws raug nquahu kom sim ua kua txob thiab kib squid hauv tsev noj mov).
Cov chav ua noj hauv Singapore
Cov uas xav tau tuaj yeem mus rau "Cookery Magic" lub tsev kawm ua noj ua haus, qhov uas lawv yuav kawm paub yuav ua li cas ua mov nrog qej (nasi biriani), ntses taub hau nrog curry, thiab butter ncuav qab zib (roti prata).
Kev mus ntsib Singapore yuav tsum tau teem sijhawm ua ke nrog Savor gastronomic Festival nyob rau lub Plaub Hlis (cov chav kawm rau cov neeg laus thiab menyuam yaus raug tuav, thiab cov khoom noj khoom qab zib tsis yooj yim nthuav tawm qhib) thiab Singapore Food Festival thaum Lub Xya Hli.
