Cov zaub mov hauv Czech yog qhov tshwm sim ntawm ob qho kev coj noj coj ua hauv ib cheeb tsam thiab cov uas qiv los ntawm cov neeg nyob sib ze: nws zoo siab, ua tiav nrog nqaij thiab thawj chav kawm, uas tau npaj los ntawm cov khoom lag luam ntuj.
National cuisine ntawm Czech koom pheej
Cov kua zaub ua lub luag haujlwm tshwj xeeb hauv Czech cuisine: piv txwv li, qej tau npaj ntawm no - qej kua zaub thiab tsulachka - dos kua zaub nrog croutons thiab cheese. Cov kua ntses ua lub luag haujlwm tseem ceeb hauv kev ua noj hauv zos - Czechs ua rau lawv los ntawm horseradish, txiv lws suav, dib, qaub cream, lingonberries, dos lossis qej (raws li txoj cai, hauv paus yog nqaij broth). Raws li rau nqaij, lub ntsiab "cov qhua" ntawm Czech lub rooj yog chops thiab steaks, kib thiab stewed nqaij npuas, nqaij qaib thiab tais tais diav, stews thiab pâtés. Nyias, hais txog yuav tsum tau ua los ntawm dumplings - cov khoom ua los ntawm cov qos yaj ywm los yog hmoov nplej: lawv tsis tau noj ua zaub mov ywj pheej, tab sis tau ua ib sab phaj rau nqaij.
Nrov Czech tais diav:
- "Boar hauv caug" (nqaij npuas hauv caug, uas yog flavored nrog mustard thiab horseradish, thiab tom qab ntawd ci);
- "Capra ci rau qej" (carp ci nrog qej);
- "Rozhvichi" (kib nqaij npuas thiab zaub tais);
- Panadel (kua zaub nrog nqaij nyuj thiab tshuaj ntsuab);
- Husasezelim (ci goose nrog liab cabbage).
Qhov twg mus saj cov zaub mov hauv tebchaws?
Npaj mus ntsib lub tsev noj mov nrov? Sau koj lub rooj ua ntej. Thiab yog tias koj npaj yuav mus ntsib lawv thaum hnub so thiab hnub Friday tsaus ntuj, nco ntsoov tias cov khw noj mov zoo thiab pub khoom noj feem ntau muaj neeg coob nyob rau lub sijhawm no.
Koj tuaj yeem muaj khoom noj txom ncauj hauv Prague ntawm V Zatisi (cov qhua tau pom zoo kom sim cov nqaij npuas kib thiab ci goose tau ua nrog cov ntses), hauv Karlovy Vary - ntawm Chodovar (lub tsev noj mov npias no ua rau cov tais diav Czech, pab cov qhua nrog npias tshiab, thov tuaj xyuas) Ncig 45 -feeb ncig ntawm lub npias nyob ntawm thaj chaw ntawm lub tsev noj mov), hauv Brno - hauv “Pivovarska pivnice” (cov neeg nyiam haus dej ntau tuaj yeem haus npias hauv qhov bar no thiab noj nws nrog cov hnyuv ntxwm ci). Tswv yim: Txij li ntau lub tsev lag luam feem ntau them tus nqi ntxiv (tsev noj mov ua se, nqi kev pabcuam, them rov qab - tus nqi rau pob tawb mov ci thiab txuj lom lossis cov tais diav), cov uas tsis xav them ntau dua yuav tsum xaiv cov khw noj mov yam tsis tau them nqi ntxiv.
Cov chav ua noj hauv Czech koom pheej
Ntawm Prague Culinary Institute, cov uas xav tau txais kev kawm ua cov txuj ci ua noj ua haus, qhov uas lawv yuav qhia ib qib zuj zus rau cov zaub mov Czech qub thiab qhia yuav ua li cas ua noj cov nqaij thiab cov kua ntsw. Ib qho ntxiv, hauv Prague koj tuaj yeem mus ntsib Chefparade tsev kawm ua noj ua haus, qhov uas cov neeg xav tau yuav qhia paub yuav ua li cas ua noj Bohemian kua zaub qub nrog zaub qhwv thiab nqaij smoked, nqaij npuas goulash nrog dumplings, txiv hmab txiv ntoo dumplings nrog tsev cheese thiab lwm yam tais diav.
Hauv tebchaws Czech, koj tuaj yeem tuaj rau Hnub Pancake (Lub Ib Hlis, Ob Hlis, Beroun thiab Prague), Gastrofest Gastronomic Festival (Kaum Ib Hlis, Ceske Budejovice), Prague Food Festival (May, Prague), Fish Festival (Lub Yim Hli, Brno)).
