Cov zaub mov hauv North Kauslim yog qhov tshwj xeeb los ntawm cov zaub mov hauv nroog yog qhov tshwj xeeb, txaus siab, tshwj xeeb thiab txawv me ntsis los ntawm ib lub xeev mus rau ib lub xeev (nws tau cuam tshuam los ntawm kev ua noj ua haus ib txwm muaj los ntawm Kaus Lim Kauslim).
Khoom noj hauv North Kauslim
Kev noj zaub mov ntawm Kauslim suav nrog nqaij nruab deg (roob ris, octopus, cuttlefish, squid, oysters, cw), ntses (mackerel, croaker, herring, saber ntses), nqaij, kua zaub, zaub, mov, legumes, taum pauv.
Cov neeg hauv cheeb tsam siv cov kua los ua tofu cheese thiab kua mis kom ua ntau yam kua ntsw, cov txuj lom fermented, porridge thickeners thiab gravies. Cov taum tag nrho feem ntau yog ua zaub mov noj. Txhawm rau txhawm rau cov tais diav hauv nroog, Cov neeg Kauslim siv Suav kua txob, kua txob liab liab, txiv qaub, qej, qej, ntau yam txiv hmab txiv ntoo, dos, ntsuab, ntsuab dos thiab qej.
Hauv North Kauslim, nqaij qaib taw (“dakbal”) yuav tsum tau noj; nyoos me ntsis crabs tau txais kev pab nrog ntau yam kua ntsw ("gejan"); kua zaub nrog nqaij nruab deg, zaub, tshuaj ntsuab thiab kua txob kub (“hamultan”); mis nyuj porridge ("tarakjuk"); acorn jelly nrog zaub thiab kua ntses ("dotorimuk"); fermented stingray ("hongeo"); hnyuv ntxwm ua los ntawm nqaij npuas lossis nyuj hnyuv (“sundae”); dev nqaij stew (bosintan); cov mov nplej txhoov (chkhaltok); sauerkraut los yog pickled Korean cabbage ("kimchi"); ib lub tais raws li nqaij nruab deg, nqaij, ntses thiab zaub, ntsev thiab khaws hauv cov kua txiv hmab txiv ntoo lossis kua ntses ("heh"); kua zaub kua zaub tshiab nrog qwj ntses thiab qe qe (sundubu-chige); Korean kebabs ("bulgogi").
Thiab cov uas muaj cov hniav qab zib yuav muaj peev xwm txaus siab rau cov txiv hmab txiv ntoo, qab zib, hau hauv cov kua los yog ntxiv rau ntau yam txiv hmab txiv ntoo zaub xam lav, ncuav qab zib zoo ib yam li walnut hauv cov duab ("khodukvacja").
Hauv North Kauslim koj tuaj yeem noj:
- hauv cafes thiab tsev noj mov uas koj tuaj yeem saj Korean thiab European zaub mov;
- hauv kev tsim khoom noj ceev.
Hauv cov chaw tsim khoom hauv zos, cov mov tau muab rau cov qhua raws li cov tais diav ywj pheej, hauv ib lub tais cais (nws tau npaj ua kua, khov los yog tawg, thiab lwm yam khoom ntxiv rau nws).
Haus dej hauv North Kauslim
Cov neeg nyiam haus Kauslim tseem yog cov dej ntxhia, tshuaj yej, barley lossis tshuaj yej, tshuaj ntsuab infusions ("chha"), txiv hmab txiv ntoo punch ua los ntawm persimmon, kua txob, cinnamon, qhiav ("sujeongwa"), ginseng vodka ("insam-yu"), mov caw (“makkori”), npias, txiv hmab txiv ntoo liqueurs.
Ncig saib zaub mov mus rau North Kauslim
Thaum koj tuaj txog hauv North Kauslim, koj tuaj yeem taug kev ncig, thaum lub sijhawm koj yuav nyob hauv tsev pheeb suab thiab taug kev ncig lub tebchaws nrog lub hnab ev ntawm koj lub xub pwg. Thiab yog tias koj xav tau, koj tuaj yeem paub nrog lub tebchaws Kauslim cov zaub mov los ntawm kev mus xyuas cov khw noj mov ib txwm muaj.
Cov hnub so hauv North Kauslim tuaj yeem ua ke nrog saj ntawm cov tais diav hauv tebchaws thiab ncig saib.
